The Spice of Life: Saffron

Saffron is a unique spice that is not like other fresh produce. Saffron threads are not harvested and then immediately sold. They must undergo a number of processes, which can be time-consuming and laborious. This is why saffron is one of the most expensive spices in the world. Its production is not simple. The threads must be dehydrated to prevent mold and to prolong their shelf life.

After the saffron has been dehydrated, it is now ready to be sold. “Fresh” saffron refers to saffron that is less than a year old and is of the highest quality. When shopping for saffron, be sure to choose the best quality available, as not all varieties are created equal. Since it is very expensive, you will want to be extra careful in your purchase.

Saffron is a great ingredient to use in cooking. It can add exotic flare to your dishes while also working as a natural preservative. Best of all, it comes with a host of health benefits, including:

•  It helps digestion and appetite, and also it reduces heartburn
• It makes your skin healthy and glowing
• It reduces menstrual cramps and discomfort
• It cures arthritis pain
• It maintains proper blood circulation

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