How does saffron quality get measured?

Saffron is one of the most sought-after spices in the world. It is therefore important to understand how it is measured.

It is expensive so you need to make sure you get the best quality saffron for your money.

It is often measured by its color strength that the quality of Saffron is. This is because it is among the most adulterated and falsified spices. You should also remember to check if any other spices have been used to achieve a particular color. It is important to remember that the stronger the color, the better the quality of saffron. It is generally represented by a 2 or 3 digit number, such as ninety-five or one-hundred eighty, or two-hundred thirty five. Higher numbers indicate higher quality saffron.

According to the International Organization for Standardization (ISO), any saffron with a color strength greater than one-hundred ninety will be designated GRADE ONE saffron. This means it is high quality. There are two types of saffron, which are Grade 1 and Grade 2, which have a 190 or 250 coloring strength. There is a significant difference in the quality between these two types of saffron.

Some believe that the saffron number should be printed on the packages. This will allow consumers to know the quality of the saffron they are buying. People need to be aware that the saffron’s color strength is decreasing over time. Saffron with a 250-coloring strength could lose its quality if it is stored for too long. This number can also be affected by how the saffron is stored and how long they are kept.